Glossary
We believe food should be easy to understand. This glossary explains farming terms so you can shop with confidence.
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Regeneratively Raised
Animals raised using farming practices intended to improve soil health, support biodiversity, and protect water resources. These practices may include rotating animals between grazing areas, maintaining plant cover, and allowing pastures to recover.
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Understanding the label: “Regeneratively raised” does not have a standardized federal definition. USDA reviews these claims on meat and poultry labels, but practices and standards can vary by producer or certifier. The term alone does not mean a farm is independently certified. Look for the farm’s specific practices and any certification behind the claim.
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Heritage Breeds
Traditional livestock and poultry breeds passed down through generations, with histories that predate today’s intensive farming systems. These breeds preserve genetic diversity and may retain traits such as foraging ability, adaptation to local climates, and strong maternal instincts. Characteristics vary by breed, and raising these animals can help preserve historic breeds for future generations.
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Understanding the label: “Heritage” describes an animal’s breed and ancestry. It does not automatically mean pasture raised, organically fed, raised without antibiotics, or independently certified, and it does not guarantee a particular flavor or nutritional benefit.
The Livestock Conservancy publishes specific heritage criteria for certain types of livestock and poultry. These are the organization’s standards, rather than a USDA heritage certification. Ask the farm which breed it raises, whether the animals are purebred or crossbred, and what standards support its heritage claim.
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