This quick and easy recipe is a great way to level up the classic PB&J sandwich.

Why do egg recalls seem to make the news so often? Its not random and it tells us a lot about how our food system works. Here’s why it...

How I was finally able to create a strong sourdough starter.

Big news for farmers, consumers, and everyone connected to the agricultural world—the Farm Bill, initially passed in 2018, has been...

President Trump has signed several executive orders that could affect grocery prices, food production, and the entire agricultural sector.

The FDA has introduced a new initiative to make food shopping more straightforward: front-of-package nutrition labels . These labels aim...

Well, folks, it’s official (for now) TikTok has been taken down. My beloved platform, where so many of you discovered The Woods Hub,...

Red Dye No. 3 has been used to give food, drinks, and medicine a bright red color for decades. But here’s the scary part: studies as far...

If there’s one secret to amazing cooking, it’s starting with fresh, vibrant ingredients.  Today, we’re diving into a recipe for a...

In the United States, the presence of potentially harmful substances in food has been a growing concern, with several scientific studies...

If you've ever wondered why American food often contains ingredients or chemicals banned in other countries, you're not alone. The answer...

Marlena Schilke is a multifaceted homesteader and environmental engineer who runs Pip Farm in Northern New Jersey. Specializing in...

At The Woods Hub, we’re dedicated to connecting you with the best local food options from trusted farmers. But ensuring food safety...

Here’s a delicious 5-star baked chicken recipe that will bring out the best flavors of your heritage chicken: Ingredients: 1 whole...

Heritage chickens are rich in flavor and have a firmer texture than conventional poultry, making them perfect for slow cooking methods.