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From Farm To Table
THE WOODS HUB BLOG


How To Make A Strong and Healthy Sourdough Starter🍞
How I was finally able to create a strong sourdough starter.
Jamilya Woods
Mar 312 min read


Turn Up the Heat: 5 Sweet and Spicy Recipes with Hott! Honey 🌶️🍯
1. Spicy Honey Glazed Chicken Ingredients : 4 chicken thighs 3 tbsp Hott! Honey 2 cloves garlic (minced) 2 tbsp soy sauce 2 tbsp olive...
Jamilya Woods
Jan 273 min read


Farm Bill Renewal Extended Through 2025: What It Means for You and the Food Industry
Big news for farmers, consumers, and everyone connected to the agricultural world—the Farm Bill, initially passed in 2018, has been...
Jamilya Woods
Jan 202 min read


How Trump’s Executive Orders Could Shake Up Grocery Prices and the Food Industry
President Trump has signed several executive orders that could affect grocery prices, food production, and the entire agricultural sector.
Jamilya Woods
Jan 202 min read


How the FDA’s Proposed Nutrition Labels Could Change the Way We Shop!
The FDA has introduced a new initiative to make food shopping more straightforward: front-of-package nutrition labels . These labels aim...
Jamilya Woods
Jan 202 min read


RIP TikTok (For Now): What’s Next for The Woods Hub and the Food Industry?
Well, folks, it’s official (for now) TikTok has been taken down. My beloved platform, where so many of you discovered The Woods Hub,...
Jamilya Woods
Jan 192 min read


The FDA Finally Bans Red Dye No. 3—Here’s Why It Matters
Red Dye No. 3 has been used to give food, drinks, and medicine a bright red color for decades. But here’s the scary part: studies as far...
Jamilya Woods
Jan 162 min read


How To Make Fresh Homemade Seasoning
If there’s one secret to amazing cooking, it’s starting with fresh, vibrant ingredients. Today, we’re diving into a recipe for a...
Jamilya Woods
Jan 142 min read


Studies That Highlight Harmful Chemicals in U.S. Food Supply
In the United States, the presence of potentially harmful substances in food has been a growing concern, with several scientific studies...
Jamilya Woods
Jan 122 min read
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