Each package contains 1 Pikes Peak roast weighing approximately 2 lb. Actual weight varies.

From regeneratively raised, 100% grass-fed and grass-finished cattle, this lean, hearty cut is hand-trimmed and dry-aged for 28 days to develop rich beef flavor.

Also known as the heel of round, it’s best braised low and slow until tender, perfect for a comforting pot roast, shredded tacos, or generously filled sandwiches.

See Ancestral Food on The Woods Hub Map.

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