Each package contains 1.5–2.5 lb of bone-in beef short ribs.
From regeneratively raised, 100% grass-fed and grass-finished cattle, these richly marbled short ribs develop deep, beefy flavor and fall-apart tenderness when cooked low and slow.
Braise with red wine and herbs, add to a hearty stew, or shred into tacos for a comforting, flavorful meal.
See Ancestral Food on The Woods Hub Map.
Dry Aged Short Ribs
$66.20Price

