8 - 1 LB Packages 

Not all ground beef is created equal. Ours starts with a thoughtfully crafted blend of brisket, short rib, and steak trimmings, combined with an approximate traditional ratio to achieve the ideal balance of richness, tenderness, and marbling. This isn’t just ground beef—it’s steak-level quality in a versatile form.

A 14-day dry-aging process sets this ground beef apart, intensifying its natural flavor while enhancing tenderness. As the beef ages, moisture gradually evaporates, concentrating its meaty depth, while natural enzymes work to break down muscle fibers, creating a smoother, more refined texture. The result? A deeply beefy, complex taste and a luxuriously tender bite.

Designed for versatility, this blend excels whether you’re forming thick, steakhouse-style burgers, slow-simmering a rich Bolognese, or crafting the most flavorful meatballs of your life. With its exceptional depth and balanced texture, this is ground beef for those who appreciate quality in every bite.  From the first sizzle to the final forkful, our Signature Dry-Aged Ground Beef is the foundation of meals that are anything but ordinary.