The Original Ancestral Pork Sausage

Pork, natural casings, Diamond kosher sea salt, organic coarse-ground black pepper, organic ground white pepper, organic dried rubbed sage, organic dried marjoram, organic granulated onion powder, organic granulated garlic powder, organic ground nutmeg, organic ground mace, and organic ground ginger.

• Processed on-farm in their own USDA-inspected facility.

• USDA-inspected processing facility: EST. 4163.

Heritage breeds, including Gloucestershire Old Spot, Berkshire, and Hampshire.

• Woodland-raised with room to forage

• Supplemented with organic, fermented, corn- and soy-free feed

• Slow-growing, purebred heritage pigs

• No antibiotics or added growth hormones

• Processed on-farm in the farm’s own USDA-inspected facility